Nutrition · per 100 g

Energy	266 kcal
Fat	20 g
Saturated fat	8.1 g
Carbs	5.1 g
Sugars	0.3 g
Fiber	0.4 g
Protein	16.1 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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