Nutrition · per 100 g

Energy	482.8 kcal
Fat	27.6 g
Saturated fat	17.2 g
Carbs	58.6 g
Sugars	55.2 g
Added sugars	51.7 g
Starch	0 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.26 g
Sodium	103.4 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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