Nutrition · per 100 g

Energy	511.6 kcal
Fat	26.7 g
Saturated fat	16.3 g
Carbs	64 g
Sugars	52.3 g
Fiber	2.3 g
Protein	7 g
Salt	0.49 g
Sodium	197.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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