Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	15.6 g
Carbs	53.1 g
Sugars	46.9 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	422 mg
Calcium	62.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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