Nutrition · per 100 g

Energy	382.4 kcal
Fat	8.8 g
Saturated fat	5.9 g
Carbs	79.4 g
Sugars	64.7 g
Fiber	2.9 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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