Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	35.5 g
Added sugars	32.3 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.56 g
Sodium	226 mg
Potassium	242 mg
Calcium	32.3 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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