Nutrition · per 100 g

Energy	508 kcal
Fat	27.1 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	61 g
Sugars	55.9 g
Added sugars	50.8 g
Fiber	3.4 g
Protein	8.5 g
Salt	0.64 g
Sodium	254 mg
Potassium	322 mg
Calcium	102 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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