Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	15.2 g
Cholesterol	15.2 mg
Carbs	66.7 g
Sugars	54.5 g
Added sugars	51.5 g
Fiber	3 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	197 mg
Calcium	90.9 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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