Nutrition · per 100 g

Energy	524 kcal
Fat	26.2 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	50 g
Added sugars	42.9 g
Fiber	0 g
Protein	4.8 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.