Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	67.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.64 g
Sodium	256 mg
Potassium	4.6 mg
Calcium	14 mg
Iron	9.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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