Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	14.7 g
Carbs	55.9 g
Sugars	47.1 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.