Nutrition · per 100 g

Energy	512 kcal
Fat	13 g
Saturated fat	8 g
Cholesterol	10 mg
Carbs	60.5 g
Sugars	25 g
Fiber	2.3 g
Protein	3 g
Salt	0.2 g
Sodium	81.4 mg
Potassium	4 mg
Calcium	6 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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