Nutrition · per 100 g

Energy	491.5 kcal
Fat	27.1 g
Saturated fat	11.9 g
Carbs	61 g
Sugars	54.2 g
Fiber	3.4 g
Protein	8.5 g
Salt	0.72 g
Sodium	288.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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