Nutrition · per 100 g

Energy	389.8 kcal
Fat	32.2 g
Saturated fat	20.3 g
Carbs	59.3 g
Sugars	0 g
Protein	6.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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