Nutrition · per 100 g

Energy	487 kcal
Fat	25.6 g
Saturated fat	11.5 g
Carbs	61.5 g
Sugars	56.4 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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