Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.5 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.7 mg |
| Carbs | 59.1 g |
| Sugars | 56.8 g |
| Added sugars | 47.7 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 0.2 g |
| Sodium | 79.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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