Ingredients
milk chocolate 53.6% , invert sugar syrup 23.2% , fortified wheat flour 11.6% , sugar 5.8% , palm oil 2.9% , contains 2% and less of 1.5% , dairy butter 0.7% , E422 0.4% , salt 0.2% , cellulose gel 0.1% , E322i 0.0% , E339ii 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 60 g |
| Sugars | 47.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 312 mg |
| Calcium | 135 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.