Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	20.7 g
Cholesterol	17.2 mg
Carbs	62.1 g
Sugars	58.6 g
Added sugars	51.7 g
Protein	6.9 g
Salt	0.3 g
Sodium	121 mg
Potassium	397 mg
Calcium	207 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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