Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	42.9 g
Added sugars	181 g
Starch	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.2 g
Sodium	476 mg
Potassium	310 mg
Calcium	47.6 mg
Iron	13.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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