Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	52 g
Added sugars	48 g
Fiber	4 g
Protein	12 g
Salt	0.75 g
Sodium	300 mg
Potassium	360 mg
Calcium	80 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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