Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 32.4 g |
| Saturated fat | 10.3 g |
| Carbs | 52.9 g |
| Sugars | 47.1 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 276 mg |
| Calcium | 76.5 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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