Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	57.1 g
Sugars	52.4 g
Added sugars	47.6 g
Fiber	4.8 g
Protein	11.9 g
Salt	0.89 g
Sodium	357 mg
Potassium	357 mg
Calcium	95.2 mg
Iron	2.9 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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