Nutrition · per 100 g

Energy	481.5 kcal
Fat	25.9 g
Saturated fat	18.5 g
Carbs	59.3 g
Sugars	44.4 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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