Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	9.7 g
Trans fat	0 g
Carbs	58.1 g
Sugars	51.6 g
Added sugars	48.4 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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