Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	61.1 g
Sugars	52.8 g
Added sugars	47.2 g
Fiber	2.8 g
Protein	0 g
Salt	0.83 g
Sodium	333 mg
Potassium	350 mg
Calcium	83.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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