Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	48.4 g
Added sugars	45.2 g
Fiber	0 g
Protein	9.7 g
Salt	0.81 g
Sodium	323 mg
Potassium	339 mg
Calcium	96.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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