Nutrition · per 100 g

Energy	529 kcal
Fat	32.4 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	44.1 g
Added sugars	41.2 g
Fiber	2.9 g
Protein	11.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	382 mg
Calcium	118 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.