Nutrition · per 100 g

Energy	487 kcal
Fat	25.6 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	61.5 g
Sugars	56.4 g
Added sugars	53.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.67 g
Sodium	269 mg
Potassium	282 mg
Calcium	76.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.