Nutrition · per 100 g

Energy	487 kcal
Fat	25.6 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	61.5 g
Sugars	56.4 g
Added sugars	53.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.67 g
Sodium	269 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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