Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	60 g
Sugars	55 g
Added sugars	52.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.66 g
Sodium	263 mg
Potassium	275 mg
Calcium	75 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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