Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	37.9 g
Added sugars	31 g
Fiber	0 g
Protein	6.9 g
Salt	1.2 g
Sodium	466 mg
Potassium	207 mg
Calcium	103 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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