Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	17.2 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	55.2 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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