Nutrition · per 100 g

Energy	517 kcal
Fat	32.8 g
Saturated fat	22.4 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	60.3 g
Sugars	53.4 g
Added sugars	46.6 g
Fiber	3.5 g
Protein	5.2 g
Salt	0.26 g
Sodium	103 mg
Potassium	517 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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