Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	7.9 g
Cholesterol	7.9 mg
Carbs	66.7 g
Sugars	27.3 g
Fiber	1.8 g
Protein	3 g
Salt	0.06 g
Sodium	23 mg
Potassium	97 mg
Calcium	48.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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