Nutrition · per 100 g

Energy	441 kcal
Fat	14.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	70.6 g
Sugars	64.7 g
Added sugars	58.8 g
Fiber	0 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	221 mg
Calcium	118 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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