Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	61.8 g
Sugars	52.9 g
Added sugars	47.1 g
Starch	0 g
Fiber	2.9 g
Protein	0 g
Salt	0.66 g
Sodium	265 mg
Potassium	294 mg
Calcium	88.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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