Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	0 g
Protein	0 g
Salt	0.47 g
Sodium	188 mg
Potassium	297 mg
Calcium	93.8 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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