Nutrition · per 100 g

Energy	512 kcal
Fat	31.7 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	53.7 g
Sugars	48.8 g
Added sugars	41.5 g
Fiber	4.9 g
Protein	9.8 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.