Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	10.7 g
Cholesterol	11.9 mg
Carbs	57.1 g
Sugars	52.4 g
Added sugars	52.4 g
Starch	0 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.