Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	46.9 g
Fiber	3.1 g
Protein	0 g
Salt	0.35 g
Sodium	141 mg
Potassium	406 mg
Iron	406 mg
Vitamin D	156000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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