Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	60.9 g
Sugars	60.9 g
Added sugars	56.5 g
Fiber	0 g
Protein	4.3 g
Salt	0.92 g
Sodium	370 mg
Calcium	87 mg
Iron	1.3 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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