Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	29.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	47.1 g
Added sugars	44.1 g
Fiber	2.9 g
Protein	11.8 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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