Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	8 g
Cholesterol	10 mg
Carbs	71 g
Sugars	48 g
Added sugars	44 g
Fiber	2 g
Protein	5 g
Salt	0.42 g
Sodium	170 mg
Potassium	210 mg
Calcium	90 mg
Iron	2.6 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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