Nutrition · per 100 g

Energy	538 kcal
Fat	28.2 g
Saturated fat	17.9 g
Cholesterol	12.8 mg
Carbs	61.5 g
Sugars	51.3 g
Protein	5.1 g
Salt	0.22 g
Sodium	89.7 mg
Potassium	321 mg
Calcium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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