Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	10.3 g
Carbs	55.9 g
Sugars	50 g
Fiber	2.9 g
Protein	11.8 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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