Nutrition · per 100 g

Energy	513 kcal
Fat	28.2 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	61.5 g
Sugars	53.8 g
Added sugars	46.2 g
Fiber	0 g
Protein	5.1 g
Salt	0.26 g
Sodium	103 mg
Potassium	244 mg
Calcium	179 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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