Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	58.8 g
Sugars	55.9 g
Added sugars	50 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	294 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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