Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	64.7 g
Sugars	55.9 g
Added sugars	52.9 g
Fiber	0 g
Protein	5.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	309 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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