Nutrition · per 100 g

Energy	359 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	79.5 g
Sugars	51.3 g
Fiber	0 g
Protein	1.3 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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