Nutrition · per 100 g

Energy	355 kcal
Fat	1.6 g
Carbs	80.6 g
Sugars	41.9 g
Protein	0 g
Salt	0.56 g
Sodium	226 mg
Potassium	32.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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